{"id":1834,"date":"2016-12-13T16:20:18","date_gmt":"2016-12-13T16:20:18","guid":{"rendered":"http:\/\/essentialoilsanctuary.com\/?p=1834"},"modified":"2018-09-19T21:27:00","modified_gmt":"2018-09-19T21:27:00","slug":"22-lemongrass-essential-oil-benefits-and-uses-plus-5-recipes-application-tips","status":"publish","type":"post","link":"https:\/\/essentialoilsanctuary.com\/22-lemongrass-essential-oil-benefits-and-uses-plus-5-recipes-application-tips\/","title":{"rendered":"22 Lemongrass Essential Oil Benefits and Uses (Plus 5 Recipes & Application Tips)"},"content":{"rendered":"

\"Specific<\/p>\n

Lemongrass.<\/p>\n

What is it? Isn\u2019t it just a Thai cooking flavor? A spice they put in soup? Well it is most definitely used in many East Asian dishes but lemongrass is so much more.<\/p>\n

The Origins of Lemongrass and How It Is Made Into an Essential Oil<\/h2>\n

Originally from India (native to Asia), this perennial grass can grow very quickly reaching heights of 1.5 metres or 4 feet and a width of almost the same measurements before harvest. It is now grown and harvested in the West Indies, Africa and Tropical Asia.<\/p>\n

Lemongrass is also known as Cymbopogon Citratus <\/i>or Andropogon Citratus<\/i> and has at least 55 different species of grass in its genus.<\/p>\n

Once harvested the leaves are dried and then steamed and distilled to extract the essential oils resulting in a brownish-yellow or yellow liquid. The oil has a thin consistency but has a very strong scent. It has a lemon smell which the name suggests but is slightly sweeter and less sour than that of lemons.<\/p>\n

General Lemongrass Facts<\/h2>\n

Most relate lemongrass to East Asian cooking. A common spice or flavour in their dishes. While this is very true lemongrass has many other uses. Here are a few interesting facts you may not know about lemongrass.<\/p>\n